Food industry is a place which makes and supplies most of the consumable food products. The food Industry takes into account: Manufacturing: agricultural construction, agrichemicals, supplies, seed, farm machinery etc. Agriculture: seafood and raising of crops and livestock Food processing: preparation of fresh products for market, and manufacture of prepared food products Wholesale and food distribution: transportation, logistics, warehousing Grocery supply Research and development of food technology The three fields of food preparation are preservation of foods by canning, irradiation and refrigeration, making protein rich food products and addition of nutrient rich supplements to the unprocessed edibles.
Food Processing Expands The Durability Of Preservation. Food processing is the process of transforming the raw edible components into other forms by application of various chemical or physical actions. The unrefined groceries are converted into the marketable edible stuffs that are quite healthy, tasty and nutrient rich. This method includes clean, slaughtered or harvested constituents and uses these to produce wholesome eatable stuffs. The food processing unit incorporates various methods to make these products some of which are:- One-off production: – This procedure is applied when the product is to be made according to the specifications of the customers. Batch production: – This process indulges estimated consumer demands. Batch production is carried out when the size of the marketplace is not clearly known. Mass production: – This is used when a massive number of identical products are required to be made to meet the large demand of the customers. Food processing in entails actions like mincing, macerating, emulsification, cooking, liquefaction, boiling, frying, pasteurizing, pickling, canning and many other processes to bring out the most healthful products that can be stored for months. The Food Processing Plant in Kolkata uses the advanced machineries to carry out these processes to make tonnes to processed food packages. The grains, vegetables, etc are blended or crushed as per the requirement. After that these are sealed in different capacities of packages and sold. Benefits of processed food:-
Food can be preserved for a long time. Helps to remove toxins. Easily available in supermarkets and local shops. Reduce the occurrence of food borne diseases. Processed foods are less disposed to early decaying and spoilage as compared to the fresh ones. The extremely diversified diet is possible on a broad range because of food processing. The activity of processing enhances the taste and flavour of food extensively. These refined edibles freed people from the trouble of spending more time in cooking the unprocessed ones. Added vitamins enrich the health content of the stuffs. Flour Mills Work Efficiently To Make The Finest Quality Of Flour. Flour is a powdery edible substance that is made by grinding the raw or unrefined grains or pulses. This product is used to make many food items like puris, chapattis, parathas, etc all of which are usually included in our daily diets. Cereal flour is the chief ingredient of bread. The Flour Mill in Kolkata is supplemented with the milestones that rotate against each other to crush the grains into flour. The mill relies on the entire procedure of crushing the whole golden grains or cereals between two swiftly rotating rollers and then separating from germs and endosperms. The mills crush the pulses to bring out the finest texture of the flour. Large and advanced machines are rotated for this purpose. The excess demand for flour helps in taking the mills to great heights of success and profit. Chakkis are found in local areas. These are the small establishments for flour making which are equipped with small sized grinding machines. Some of the grains that are regularly crushed to flour are wheat, maize, etc. The industries or mills of today use electricity or fossil fuels to make these grinded stuffs. There are types of flour which have a nutty texture and are bought by the bakers mainly. The stone-milled flour is rich in thiamine whereas the roller-milled type is made out of hard wheat. Flour is sold in loose form which gives the benefit to ask for the required quantity and is also available in packets of different amounts.